In a surprising twist to the urban farming narrative, a study challenges the widely-held belief that urban agriculture (UA) is a beacon of sustainability. Despite its celebrated diversity and perceived lower environmental impact, those charming community gardens and small-scale farms emit six times more carbon dioxide equivalents than their conventional counterparts.
Food & Nutrition
Whenever I encounter a supposed practice or supplement that will save or ruin my brain, my first reaction is to roll my eyes – a modus operandi that I, unfortunately, developed in graduate school.
A coalition of public health groups has released an "Obesity Bill of Rights" meant to challenge "outdated thinking" about unhealthy weight gain, and to expand access to health care. It's a well-meaning effort built on faulty assumptions and aimed at the wrong audience.
The discourse about the link between diet and cancer can often be as convoluted as a tangled mess of spaghetti. If you were expecting definitive answers in the realm of nutritional science, the TH Chan School of Public Health discussion on "Reducing Cancer Risk Through Nutrition" will disappoint.
The Glucose Goddess is a prominent Instagram health influencer. Her real name is Jessie Inchauspe, and she has a master’s degree in biochemistry. She’s made her fame on social media by preaching about blood sugar and health. She’s the quintessential social media influencer: she sells books, courses, and recipes. Basically, everything except supplements … until now!
In January, the USDA published its 2024 Pesticide Data Program, covering the 2022 production period. It illustrates that more than 99 percent of the 8,512 fruits and vegetables sampled had residues below the established EPA tolerances. And 27.6 percent had no detectable residue.
Like all natural health matchstick men, Josh Axe is a supplement hustler and champion of bad nutritional advice. On Episode 61 of the Science Dispatch podcast, hosts Cameron English and Dr. Chuck Dinerstein sit down with ACSH contributor Katie Suleta to examine one of Axe's latest cons: a six-step "liver cleanse."
The magic of comfort food lies in its ability to nourish both body and soul. While few argue that it enriches one’s soul, providing solace and comfort, some believe that improvements can be made in bodily nourishment.
In this radio discussion with John Batchelor, we delve into the genetic engineering of food using molecular techniques. I share insights into the current discourse surrounding genetic modification techniques and related concepts like "sustainable intensification" and "agroecology."
The American Academy of Pediatrics continues to wreck its reputation by taking ideological, unscientific stances on important public health issues. Its latest faux pas: a fatuous report attacking crop biotechnology and pesticides.
Just as the sun rises and sets, it's inevitable that the New Year comes with resolutions to be more active and to finally lose those pounds, holiday or otherwise. This year, social media is talking about "sequential meals" – the “natural” form of semaglutide (i.e., Wegovy).
Food loss and waste is a global concern. 30 to 40% of our annual production, 80 billion pounds of food, are wasted annually, or, in more human terms, 242 pounds per person. 22% of our landfills are filled with wasted food. A new study examines the intersection of environmental concerns and meat-related food loss.